Greek Salad Dressing Recipe
This Greek Salad Dressing Recipe is a must-try for anyone looking to add a burst of flavor to their meals! Ready in just 5 minutes, this zesty vinaigrette blends the vibrant tastes of fresh lemon juice, rich olive oil, and aromatic herbs to create an authentic Mediterranean dressing. Whether you’re drizzling it over a classic Greek salad, marinating grilled chicken or shrimp, or enhancing roasted vegetables, this versatile dressing will elevate your dishes and impress your family and friends. Say goodbye to store-bought dressings and embrace the freshness of homemade goodness!
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Sides
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- ¾ cup extra-virgin olive oil
- Juice and zest of 1 large lemon (about ¼ cup juice)
- ¼ cup red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon dried oregano
- 1 clove garlic, minced
- Salt, to taste
- Freshly cracked black pepper, to taste
- ¼ cup crumbled feta cheese (optional)
Instructions
- In a pint jar, combine olive oil, lemon juice and zest, red wine vinegar, Dijon mustard, oregano, and minced garlic.
- Cover the jar tightly and shake vigorously until all ingredients are emulsified.
- If using feta cheese, add it now and shake gently to combine.
- Taste the dressing and adjust seasoning with salt and black pepper as needed.
- Use immediately or store in the refrigerator for up to three weeks.
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 0g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipemoments.com/greek-salad-dressing-recipe/