Hawaiian Roll French Toast
Hawaiian Roll French Toast is a delightful twist on a classic breakfast favorite that brings joy to any gathering. This easy-to-make recipe features sweet, fluffy Hawaiian rolls soaked in a rich cinnamon-vanilla egg mixture, creating an irresistible flavor that will have everyone coming back for seconds. Perfect for brunch, holidays, or a cozy weekend treat, this dish is topped with maple syrup and fresh berries for an extra burst of deliciousness. In just 20 minutes, you can create a crowd-pleaser that’s both comforting and satisfying.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Hawaiian
Ingredients
Scale
- 6 eggs
- 1/3 cup milk
- 1 1/2 teaspoons ground cinnamon
- 2 teaspoons vanilla extract
- Pinch of salt
- 24-pack sweet Hawaiian rolls
- 4 tablespoons butter
Instructions
- In a baking dish, whisk together eggs, milk, cinnamon, vanilla extract, and salt until smooth.
- Dip each Hawaiian roll into the egg mixture, ensuring all sides are coated. Soak for about 5 minutes.
- Heat 2 tablespoons of butter in a skillet over medium heat and cook half the soaked rolls until golden brown (about 1 minute per side).
- Transfer cooked rolls to a platter and cover with aluminum foil to keep warm. Repeat with remaining butter and rolls.
- Serve warm with maple syrup, powdered sugar, and fresh berries.
Nutrition
- Serving Size: 2 pieces (120g)
- Calories: 320
- Sugar: 14g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 220mg
Find it online: https://recipemoments.com/hawaiian-roll-french-toast/