Healthy Cottage Cheese Egg Bake
Healthy Cottage Cheese Egg Bake is a deliciously nutritious dish that brings together the rich flavors of creamy cottage cheese and a variety of vibrant vegetables, all baked to perfection. This protein-packed egg bake is perfect for any meal—whether you’re hosting brunch, preparing a quick lunch, or looking for a satisfying dinner option. Easily adaptable for gluten-free diets, this recipe can be customized with your favorite ingredients, making it a versatile addition to your meal rotation. Enjoy it warm from the oven or store leftovers for an easy reheatable meal throughout the week.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves 8
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 large eggs
- 32 ounces small curd cottage cheese
- 16 ounces shredded Colby Jack cheese
- ¾ cup unsalted butter
- ¾ cup all-purpose flour (or gluten-free substitute)
- 1 package (10 ounces) frozen chopped spinach
- 1 pound cooked bacon
- Assorted vegetables (red bell pepper, onion)
Instructions
- Preheat your oven to 350°F and lightly spray a 9×13-inch baking pan.
- Cook bacon until chewy-crisp; chop and set aside.
- In a large bowl, whisk eggs; then add cottage cheese, melted butter, spinach, half the Colby Jack cheese, bacon, and diced vegetables. Stir to combine.
- Sprinkle flour and seasonings over the mixture; gently mix until fully combined.
- Pour into the prepared pan and top with remaining cheese and bacon. Bake covered for 40 minutes; uncover and bake for an additional 20-30 minutes until set.
- Let rest before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 250mg
Find it online: https://recipemoments.com/healthy-cottage-cheese-egg-bake/