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Home » Recipe Index » Hobo Casserole Ground Beef Recipe

Hobo Casserole Ground Beef Recipe

July 18, 2025 by Grace

Hobo Casserole Ground Beef Recipe
Jump to Recipe·Print Recipe

This Hobo Casserole Ground Beef Recipe is the ultimate comfort food that blends layers of savory ground beef, tender potatoes, and melted cheese. Perfect for busy weeknights or cozy family dinners, this dish is not only easy to prepare but also budget-friendly. The rich flavors and hearty ingredients make it a standout choice for any occasion, ensuring it becomes a beloved staple in your home.

Why You’ll Love This Hobo Casserole Ground Beef Recipe

This recipe offers several appealing features that make it a must-try.

  • Easy to Prepare: With straightforward steps and minimal prep time, you can whip up this casserole in no time.
  • Budget-Friendly: Using affordable ingredients like ground beef and potatoes makes this meal easy on the wallet.
  • Family Favorite: The combination of cheesy goodness and hearty flavors appeals to both kids and adults alike.
  • Versatile Dish: Perfect as a main course, this casserole pairs well with various sides or can stand alone.
  • Make-Ahead Option: Prepare it ahead of time, refrigerate, and simply bake when ready to serve.

Tools and Preparation

Before diving into the cooking process, gather your essential tools for a smooth experience.

Essential Tools and Equipment

  • Large skillet
  • Baking dish (9×13-inch)
  • Mandoline slicer (optional)
  • Cooking spray or olive oil

Importance of Each Tool

  • Large skillet: Ideal for browning the ground beef evenly, ensuring full flavor development.
  • Baking dish: A 9×13-inch dish is perfect for layering ingredients and allows even cooking.
  • Mandoline slicer: Provides thin, even potato slices that cook uniformly for the best texture.

Ingredients

Here’s what you’ll need to create this comforting casserole:

For the Beef Mixture

  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced

For the Casserole Layers

  • 4-5 medium potatoes, thinly sliced
  • 1 ½ cups shredded cheddar cheese
  • ½ cup grated Parmesan cheese

Seasonings and Liquids

  • 1 teaspoon dried Italian seasoning
  • ½ teaspoon paprika
  • Salt and pepper, to taste
  • ½ cup beef broth (or water)
  • ¼ cup milk (optional, for added creaminess)

Garnish

  • Fresh parsley, chopped (optional garnish)
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How to Make Hobo Casserole Ground Beef Recipe

Follow these steps for a delicious Hobo Casserole that will impress everyone at your table!

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease your baking dish with cooking spray or olive oil to prevent sticking.

Step 2: Brown the Ground Beef

In a large skillet over medium heat:
1. Heat the olive oil.
2. Add the ground beef and cook for about 5-7 minutes until fully browned. Break it up as it cooks. Drain excess fat if necessary.

Step 3: Sauté Onion and Garlic

Add the chopped onion and minced garlic:
1. Cook for an additional 3-4 minutes until the onion softens and becomes translucent.
2. Remove from heat once done.

Step 4: Layer Ingredients in Baking Dish

Spread the cooked beef mixture evenly across the bottom of your prepared baking dish:
1. Layer the thinly sliced potatoes over the beef, slightly overlapping them.
2. Season with salt, pepper, Italian seasoning, and paprika.

Step 5: Add Cheese

Sprinkle both shredded cheddar cheese and grated Parmesan evenly over the top of the potato layer:
1. Pour beef broth (or water) around the edges of the dish to keep potatoes moist while baking.
2. Optionally drizzle milk over potatoes for added creaminess.

Step 6: Bake the Casserole

Cover with aluminum foil:
1. Bake in preheated oven for 30 minutes.
2. Remove foil and bake uncovered for an additional 15-20 minutes until potatoes are tender and cheese is golden brown.

Step 7: Serve

Garnish with fresh parsley if desired:
Serve hot and enjoy this hearty Hobo Casserole with family or friends!

How to Serve Hobo Casserole Ground Beef Recipe

Serving Hobo Casserole is easy and versatile. This comforting dish pairs wonderfully with a variety of sides, making it perfect for any occasion. Here are some delightful serving suggestions.

Classic Green Salad

  • A simple green salad with mixed greens, cucumbers, and cherry tomatoes adds freshness and crunch to balance the richness of the casserole.

Garlic Bread

  • Warm, buttery garlic bread is perfect for soaking up any extra cheese or broth from the casserole.

Steamed Vegetables

  • Lightly steamed broccoli or green beans provide a nutritious contrast and add color to your dinner plate.

Coleslaw

  • Creamy coleslaw adds a nice tang and crunch, complementing the hearty flavors of the Hobo Casserole.

Pickles or Relish

  • Serving pickles or relish on the side can enhance the flavors of the dish with their tangy bite.

Applesauce

  • A side of applesauce offers a sweet contrast to the savory casserole, making it a delightful addition to your meal.

How to Perfect Hobo Casserole Ground Beef Recipe

To make your Hobo Casserole even better, follow these helpful tips for a delicious outcome every time.

  • Brown the beef well: Fully browning ground beef intensifies flavor and reduces excess grease in your dish.
  • Slice potatoes evenly: Thin, uniform slices ensure that the potatoes cook evenly. A mandoline slicer can help achieve this.
  • Use fresh herbs: Adding fresh parsley or thyme as a garnish brightens up the flavors and presentation of your casserole.
  • Experiment with cheese: Feel free to mix different types of cheese like mozzarella or pepper jack for a unique twist on flavor.
  • Add vegetables: Incorporating additional vegetables like bell peppers or carrots can enhance nutrition and add texture.
  • Layer wisely: Proper layering of ingredients helps ensure even cooking and a satisfying bite every time you serve.
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Best Side Dishes for Hobo Casserole Ground Beef Recipe

When serving Hobo Casserole, consider pairing it with some delicious side dishes. These options will round out your meal perfectly.

  1. Corn on the Cob: Sweet corn adds a burst of flavor and sweetness that complements the savory casserole.
  2. Baked Beans: The rich taste of baked beans provides a hearty side that pairs well with ground beef.
  3. Mashed Potatoes: Creamy mashed potatoes can be served alongside for those who love an extra potato fix!
  4. Roasted Brussels Sprouts: These bring nutty flavors and crisp textures that balance out the softness of the casserole.
  5. Caesar Salad: A Caesar salad offers crunchy romaine with tangy dressing, perfect for cutting through richness.
  6. Fruit Salad: A refreshing fruit salad adds lightness to your meal while offering a sweet finish.

Common Mistakes to Avoid

When making this Hobo Casserole Ground Beef Recipe, there are a few common mistakes to watch out for to ensure the best results.

  • Undercooking the Beef: Not cooking the ground beef thoroughly can lead to a greasy casserole. Always brown it completely to enhance flavor and texture.
  • Slicing Potatoes Unevenly: If potato slices are thick and uneven, they won’t cook evenly. Use a mandoline slicer for uniform thickness and consistent cooking.
  • Skipping Seasoning: Neglecting to season each layer can result in blandness. Be generous with salt, pepper, and herbs throughout the layers for full flavor.
  • Not Covering While Baking: Failing to cover the dish initially may dry out the potatoes. Use aluminum foil during the first part of baking to keep moisture in.
  • Ignoring Rest Time: Cutting into the casserole too soon can cause it to fall apart. Let it rest for a few minutes after baking for better serving.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 3 days for optimal freshness.

Freezing Instructions

  • Place cooled casserole in a freezer-safe container.
  • Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.

Reheating Instructions

  • Oven: Preheat oven to 350°F (175°C). Cover with foil and heat for about 20-25 minutes until warmed through.
  • Microwave: Heat individual portions on high for 1-2 minutes, checking regularly to avoid overheating.
  • Stovetop: Heat in a skillet over medium-low heat, stirring occasionally until hot.
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Frequently Asked Questions

What is Hobo Casserole Ground Beef Recipe?

Hobo Casserole Ground Beef Recipe is a hearty dish made with layers of ground beef, potatoes, cheese, and seasonings, baked until golden and bubbly.

Can I customize this Hobo Casserole?

Absolutely! You can add vegetables like bell peppers or carrots or use different cheeses based on your preference.

How do I make Hobo Casserole healthier?

To make it healthier, consider using lean ground beef or turkey and adding more vegetables. You could also reduce the cheese or use low-fat options.

What sides go well with Hobo Casserole?

This casserole pairs well with green salads or steamed vegetables. It’s filling enough as a standalone dish but complements lighter sides nicely.

Can I make this recipe ahead of time?

Yes! You can prepare all components ahead of time and assemble them. Just cover and refrigerate until you’re ready to bake.

Final Thoughts

This Hobo Casserole Ground Beef Recipe is not only comforting but also incredibly versatile. With its layers of flavor and easy preparation, it’s perfect for busy weeknights or family gatherings. Feel free to customize it with your favorite ingredients for a unique twist!

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Hobo Casserole Ground Beef Recipe

Hobo Casserole Ground Beef Recipe
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Discover the ultimate comfort food with our Hobo Casserole Ground Beef Recipe. This delightful dish layers savory ground beef, tender potatoes, and melted cheese, creating a heartwarming meal perfect for busy weeknights or cozy family dinners. With its straightforward preparation and budget-friendly ingredients, this recipe is sure to become a staple in your household. The rich flavors and satisfying textures make it a beloved choice for any occasion, ensuring that everyone at the table will be asking for seconds.

  • Author: Grace
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: Serves 6
  • Category: Main
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 pound ground beef
  • 4–5 medium potatoes, thinly sliced
  • 1 ½ cups shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • Seasonings: Italian seasoning, paprika, salt, pepper
  • ½ cup beef broth (or water)

Instructions

  1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. In a large skillet over medium heat, brown the ground beef with olive oil for about 5-7 minutes.
  3. Sauté chopped onion and minced garlic until softened.
  4. Spread the beef mixture in the baking dish and layer sliced potatoes over it. Season accordingly.
  5. Add shredded cheeses on top and pour in beef broth around the edges.
  6. Cover with foil and bake for 30 minutes; remove foil and bake an additional 15-20 minutes until golden.

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 2g
  • Sodium: 620mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 65mg

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