Homemade Cherry Crumble
Indulge in the delightful flavors of Homemade Cherry Crumble, an easy and comforting dessert perfect for cherry lovers! This recipe features sweet, juicy cherry pie filling topped with a golden, buttery crumble. It’s ideal for any occasion—whether a family gathering or a cozy weeknight treat. Serve it warm with vanilla ice cream for an unforgettable experience that everyone will adore. With its simple preparation and versatile serving options, this cherry crumble is sure to become a favorite in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans cherry pie filling (21 ounces each)
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1 teaspoon lemon zest
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup light brown sugar
- 1/2 cup unsalted butter (cold)
Instructions
- Preheat your oven to 375°F and prepare an 8-inch or 9-inch baking pan.
- In a large bowl, mix cherry pie filling, sugar, cornstarch, lemon zest, and vanilla extract until combined.
- Pour the cherry mixture into the baking dish evenly.
- In another bowl, combine flour, oats, brown sugar, and cold butter; mix until coarse crumbs form.
- Sprinkle the crumble topping over the cherry filling evenly.
- Bake for 50-60 minutes or until bubbly and golden brown on top.
- Let cool slightly before serving warm with ice cream or whipped cream.
Nutrition
- Serving Size: 1/8 of the crumble (approximately 130g)
- Calories: 295
- Sugar: 25g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipemoments.com/homemade-cherry-crumble/