Homemade Flour Tortillas
Homemade flour tortillas are the perfect addition to elevate any meal, offering a soft, chewy texture that simply can’t be found in store-bought options. With just a handful of pantry staples, you can create these versatile tortillas in no time. Whether you’re wrapping up tacos, burritos, or enjoying them as a side with butter, this easy recipe guarantees freshness and flavor. You’ll love how customizable they are—adjust the size and thickness to your liking! Impress your family and friends with warm, homemade tortillas that make every dish delightful.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 10 tortillas 1x
- Category: Sides
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 2 cups unbleached all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¼ cup vegetable oil
- ¾ cup warm water
Instructions
- In a mixing bowl, combine flour, baking powder, and salt.
- Add vegetable oil and warm water; stir until a shaggy dough forms.
- Knead the dough for about 2 minutes (or 5 minutes by hand) until soft.
- Let the dough rest for 1 hour covered in plastic wrap or a damp cloth.
- Divide into 10 pieces, roll into balls, and rest for another 10 minutes.
- Preheat a cast iron skillet over medium-high heat.
- Roll each ball into a thin round (about 6 inches).
- Cook each tortilla for about 20–30 seconds on each side until golden brown.
Nutrition
- Serving Size: 1 tortilla (45g)
- Calories: 140
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recipemoments.com/homemade-flour-tortillas/