Homemade French Toast Sticks

If you prefer your French toast crisp and toasty rather than soggy, these Homemade French Toast Sticks are for you! They’re golden, crunchy on the outside, and soft on the inside—perfectly coated in a sweet cinnamon sugar blend. Great for breakfast, brunch, or even dessert!

Why You’ll Love This Homemade French Toast Sticks

These sticks are a delightful treat that everyone will enjoy!

• Crispy Texture: Unlike traditional French toast, these sticks offer a satisfying crunch that enhances every bite.
• Easy to Make: With simple ingredients and steps, even beginner cooks can whip up this recipe with ease.
• Versatile Serving Options: Enjoy them as a breakfast, snack, or dessert. They pair well with syrup, fruit, or whipped cream.
• Kid-Friendly: Fun to eat and deliciously sweet, these sticks are sure to please picky eaters.
• Make-Ahead Friendly: Prepare them in batches and freeze for quick breakfasts during busy mornings.

Tools and Preparation

Before diving into the recipe, gather your tools for a smooth cooking experience.

Essential Tools and Equipment

• Large skillet
• Medium bowl
• Small plate or shallow bowl
• Whisk
• Tongs or spatula

Importance of Each Tool

• Large skillet: Essential for cooking multiple sticks at once without overcrowding.
• Medium bowl: Perfect for mixing the egg mixture smoothly without spills.
• Small plate or shallow bowl: Ideal for combining the cinnamon sugar coating evenly.

Ingredients

For the Egg Mixture

• 2 large eggs
• ½ cup powdered sugar
• ¼ cup milk
• 2 tablespoons maple syrup
• ¼ teaspoon ground cinnamon
• 6 slices white bread, cut into thirds

For Cooking

• Nonstick spray

For the Cinnamon Sugar Coating

• ½ cup white granulated sugar
• ¼ teaspoon ground cinnamon

How to Make Homemade French Toast Sticks

Step 1: Prepare the Egg Mixture

In a medium bowl, whisk together the eggs, powdered sugar, milk, maple syrup, and cinnamon until smooth.

Step 2: Cut and Dip

Cut each slice of bread into thirds to form sticks. Dip each stick into the egg mixture, ensuring all sides are well coated.

Step 3: Mix Cinnamon Sugar

In a small plate or shallow bowl, mix together the granulated sugar and cinnamon. This will create your delicious coating.

Step 4: Cook the Sticks

Heat a large skillet over medium heat. Coat it with nonstick spray. Once hot, add the dipped bread sticks. Cook them for about 1–2 minutes on each side until they turn golden brown.

Step 5: Coat in Cinnamon Sugar

Immediately remove the sticks from the skillet. Roll them in the cinnamon sugar mixture while still warm to ensure they get an even coating.

Step 6: Serve

Serve warm with extra maple syrup, whipped cream, or fresh fruit if desired. Enjoy your delightful Homemade French Toast Sticks!

How to Serve Homemade French Toast Sticks

Homemade French Toast Sticks are versatile and can be served in many delightful ways. Whether you enjoy them for breakfast, brunch, or as a sweet treat, here are some creative serving suggestions to elevate your meal.

With Maple Syrup

• Drizzle warm maple syrup over the sticks for a classic touch that adds sweetness and moisture.

Fresh Fruit Medley

• Serve with a mix of seasonal fruits like strawberries, bananas, or blueberries for a refreshing contrast and added nutrition.

Whipped Cream

• Top with dollops of whipped cream for an indulgent twist that makes these sticks feel like dessert.

Chocolate Hazelnut Spread

• Spread a layer of chocolate hazelnut spread on the sticks for a rich and creamy flavor that kids will love.

Nut Butter

• Offer almond or peanut butter alongside for a protein boost and nutty taste that complements the sweetness.

Yogurt Dip

• Pair with Greek yogurt mixed with honey for a creamy dip that balances the flavors beautifully.

How to Perfect Homemade French Toast Sticks

To achieve the perfect texture and flavor in your Homemade French Toast Sticks, consider these helpful tips:

• Choose the right bread: Use slightly stale or day-old bread for the best results. It absorbs the egg mixture without becoming too soggy.
• Adjust the egg mixture: For extra richness, add an additional egg yolk to the mixture. This enhances both flavor and texture.
• Control the heat: Cook on medium heat to ensure a golden brown exterior while avoiding burnt edges. Low heat may cause them to cook unevenly.
• Don’t overcrowd the pan: Leave space between each stick while cooking. This allows even cooking and helps achieve that crispy texture.
• Experiment with spices: Feel free to add a pinch of nutmeg or vanilla extract to the egg mixture for added depth of flavor.
• Serve immediately: These sticks taste best fresh off the skillet. If making in batches, keep them warm in an oven set at low heat until ready to serve.

Best Side Dishes for Homemade French Toast Sticks

Pairing side dishes with your Homemade French Toast Sticks can enhance your meal experience. Here are some delicious options:

1. Bacon
   Crispy bacon adds a savory element that contrasts beautifully with the sweetness of the toast sticks.
2. Sausage Links
   Juicy sausage links provide another protein option that pairs well and keeps you satisfied longer.
3. Scrambled Eggs
   Fluffy scrambled eggs offer a classic breakfast combination, adding creaminess and richness to your plate.
4. Hash Browns
   Golden-brown hash browns bring crunch and heartiness, rounding out this delicious breakfast spread.
5. Fruit Salad
   A light fruit salad brings freshness and balance, making it a colorful addition alongside your French toast sticks.
6. Smoothie Bowl
   A refreshing smoothie bowl can serve as a tasty counterpart, offering nutrients without overpowering flavors.

Common Mistakes to Avoid

Avoiding common mistakes will help you make the best Homemade French Toast Sticks. Here are some pitfalls to watch out for:

• Using fresh bread: Fresh bread can lead to soggy sticks. Opt for day-old or slightly stale bread for better texture and flavor.
• Not whisking well: Failing to mix the egg mixture thoroughly can result in uneven coating. Ensure all ingredients are combined smoothly for a consistent dip.
• Overcrowding the skillet: Cooking too many at once can cause steaming instead of browning. Cook in batches to achieve that golden, crispy exterior.
• Skipping the cinnamon sugar: Not coating your sticks in cinnamon sugar diminishes the flavor. Roll them while they’re still warm for maximum sweetness.
• Not adjusting cooking time: Each stovetop varies, and overcooking can burn your sticks. Keep an eye on them as they cook, turning when they become golden brown.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Homemade French Toast Sticks in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Instructions

• For long-term storage, freeze the sticks in a single layer on a baking sheet.
• Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to 2 months.

Reheating Instructions

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on high for 30-60 seconds, but this may result in a softer texture.
• Stovetop: Reheat in a skillet over medium heat until warmed and crisped again, about 2-3 minutes per side.

Frequently Asked Questions

Here are some common questions about Homemade French Toast Sticks.

Can I use whole wheat bread for Homemade French Toast Sticks?

Yes, whole wheat bread works well! It adds a nuttier flavor and is a healthier option.

How do I make my French toast sticks sweeter?

You can increase the amount of powdered sugar in the egg mixture or add extra cinnamon to the sugar coating.

Can I prepare Homemade French Toast Sticks ahead of time?

Absolutely! You can prepare them and store them in the fridge or freezer, then reheat as needed.

What toppings go well with Homemade French Toast Sticks?

Try serving with maple syrup, whipped cream, fresh fruit, or even chocolate sauce for an indulgent treat!

How do I ensure my French toast sticks are crispy?

Using slightly stale bread and not overcrowding the skillet helps achieve that perfect crispy texture.

Final Thoughts

Homemade French Toast Sticks are a delightful treat suitable for breakfast, brunch, or dessert. Their versatility allows you to customize with various toppings or dips. Give this recipe a try; it’s sure to become a family favorite!