Homemade French Toast Sticks
Indulge in the delightful crunch of Homemade French Toast Sticks, where each bite offers a golden exterior and a soft, fluffy interior. Coated in a sweet cinnamon sugar blend, these crispy treats are perfect for breakfast, brunch, or dessert. Easy to make and fun to eat, they’re a hit with kids and adults alike. Serve them with maple syrup, fresh fruit, or whipped cream for an extra touch of sweetness. Plus, they can be made ahead of time and frozen for quick breakfasts on busy mornings!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 4
- Category: Desserts
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 large eggs
- ½ cup powdered sugar
- ¼ cup milk
- 2 tablespoons maple syrup
- ¼ teaspoon ground cinnamon
- 6 slices white bread (cut into thirds)
- Nonstick spray
- ½ cup granulated sugar (for coating)
- ¼ teaspoon ground cinnamon (for coating)
Instructions
- In a medium bowl, whisk together eggs, powdered sugar, milk, maple syrup, and cinnamon until smooth.
- Cut each slice of bread into thirds to form sticks. Dip each stick into the egg mixture until well coated.
- In a small plate or shallow bowl, combine granulated sugar and cinnamon for the coating.
- Heat a large skillet over medium heat and coat with nonstick spray. Add dipped bread sticks and cook for 1–2 minutes on each side until golden brown.
- Immediately roll warm sticks in the cinnamon sugar mixture for even coating.
- Serve warm with syrup, whipped cream, or fresh fruit.
Nutrition
- Serving Size: 3 French Toast Sticks (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 140mg
Find it online: https://recipemoments.com/homemade-french-toast-sticks/