Honey Lemon Vinaigrette Salad Dressing Recipe
Discover the vibrant flavors of this Honey Lemon Vinaigrette Salad Dressing Recipe, a quick and easy way to elevate your meals. This homemade dressing combines the bright acidity of fresh lemon juice with the sweetness of honey, creating a beautifully balanced vinaigrette that’s perfect for drizzling over salads, roasted vegetables, or even as a marinade for grilled proteins. With just a handful of simple ingredients, you can whip up this dressing in minutes and enjoy its zesty flavor that outshines store-bought options. Whether you’re preparing a casual weeknight dinner or an elegant gathering, this versatile vinaigrette will become a staple in your kitchen.
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Sides
- Method: N/A
- Cuisine: N/A
Ingredients
Scale
- 4 ounces (½ cup) olive oil
- 2 tablespoons lemon juice (juice of 1 lemon)
- 2 tablespoons apple cider vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons honey (adjust to taste)
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon kosher salt (adjust to taste)
- ¼ teaspoon ground black pepper
Instructions
- In a food processor or blender, combine olive oil, lemon juice, apple cider vinegar, Dijon mustard, honey, minced garlic, oregano, salt, and pepper. Blend until smooth and emulsified.
- Alternatively, whisk all ingredients together in a mixing bowl while slowly drizzling in olive oil until smooth.
- Refrigerate for about 30 minutes to enhance flavor before serving.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 3g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg