Jalapeno Popper Cucumber Salad
Jalapeno Popper Cucumber Salad is a vibrant, refreshing twist on traditional salads that combines the crunch of cucumbers with the spicy kick of jalapenos and the creamy richness of cream cheese. Perfect for summer gatherings, this salad can be whipped up in just five minutes, making it an ideal side dish for barbecues, picnics, or even a light main course. The creamy dressing made with Greek yogurt enhances the flavor while keeping it guilt-free. Enjoy this salad cold and impress your guests with its delightful combination of heat and freshness.
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: SIDES
- Method: N/A
- Cuisine: American
Ingredients
Scale
- 2 Persian cucumbers
- ½ red onion
- 1 jalapeno
- 3–4 tbsp cream cheese (preferably herbed)
- 1 tbsp Greek yogurt (or sour cream)
- ½ tsp garlic powder
- ⅓ tsp smoked paprika
- ¼ tsp coarse sea salt
- 3–4 tbsp sharp cheddar cheese
- Sesame seeds for garnish
Instructions
- Slice the cucumbers into ½ cm thick rounds using a mandolin or sharp knife.
- In a mixing bowl, add sliced cucumbers.
- Dice red onions and jalapenos; add them to the bowl.
- Mix in cream cheese, Greek yogurt, garlic powder, smoked paprika, sea salt, and cheddar cheese.
- Toss everything well to coat evenly.
- Serve chilled on a plate garnished with sesame seeds.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 3g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://recipemoments.com/jalapeno-popper-cucumber-salad/