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Lemon Blueberry Yogurt Loaf

Lemon Blueberry Yogurt Loaf
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Indulge in the delightful flavors of our Lemon Blueberry Yogurt Loaf! This moist and zesty cake marries the tangy brightness of fresh lemon zest with sweet, juicy blueberries. Made with Greek yogurt, it boasts an incredibly tender texture, making it perfect for breakfast or a lovely afternoon snack. Drizzled with a refreshing lemon glaze, this easy-to-make loaf is sure to impress your family and friends at brunch gatherings or as a simple dessert. Whether you enjoy it plain or paired with whipped cream, this Lemon Blueberry Yogurt Loaf is a treat that will brighten your day!

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup Greek yogurt
  • 1 cup granulated sugar
  • 3 large eggs
  • 2 tablespoons lemon zest
  • 1 teaspoon vanilla extract
  • 1/2 cup vegetable oil
  • 1 1/2 cups blueberries (fresh or frozen)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8.5×4.5-inch loaf pan.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, mix Greek yogurt, sugar, eggs, lemon zest, vanilla extract, and vegetable oil until smooth.
  4. Combine wet and dry ingredients gently until just mixed; do not overmix.
  5. Toss blueberries in flour and fold into the batter.
  6. Pour the mixture into the prepared pan and bake for 50-70 minutes until a toothpick comes out clean.
  7. While cooling, prepare the lemon syrup by mixing lemon juice and sugar until dissolved.
  8. Once cool, poke holes in the loaf and pour the syrup over it.
  9. For the glaze, mix icing sugar with lemon juice and vanilla extract; drizzle over the loaf once set.

Nutrition

Find it online: https://recipemoments.com/lemon-blueberry-yogurt-loaf/