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Lemon Cheesecake

Lemon Cheesecake
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Indulge in the bright and creamy delight of this Lemon Cheesecake, a dessert that’s perfect for any occasion. Featuring a smooth filling enriched with fresh lemon juice and zest, this cheesecake offers the ultimate balance of sweet and tart flavors. Topped with tangy lemon curd, it’s an impressive yet easy-to-make treat that will surely wow your guests. Whether you’re celebrating a special event or simply treating yourself, this recipe guarantees delicious results every time.

Ingredients

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  • 2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 32 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 4 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest
  • 10 ounces lemon curd (for topping)
  • Whipped cream (optional)

Instructions

  1. Preheat your oven to 325°F (163°C).
  2. Prepare the crust by mixing graham cracker crumbs, sugar, and melted butter in a bowl. Press into the bottom and sides of a springform pan. Chill in the refrigerator.
  3. In a stand mixer, beat softened cream cheese until smooth. Gradually add sugar and mix until combined.
  4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract, lemon juice, and zest until just combined.
  5. Pour cheesecake batter into the crust and smooth the top. Bake at 300°F (149°C) in a water bath for about 90 minutes.
  6. Turn off the oven and let the cheesecake cool inside for an hour before transferring to room temperature. Refrigerate for at least 8 hours.
  7. Before serving, warm lemon curd slightly and spread over the chilled cheesecake.

Nutrition

Find it online: https://recipemoments.com/lemon-cheesecake/