Lemon Pepper Chicken Recipe
Lemon Pepper Chicken is a delightful dish that brightens up weeknight dinners with its zesty flavor and crispy texture. In just 30 minutes, you can prepare tender chicken cutlets coated in a flavorful lemon oil and panko breading, resulting in a satisfying crunch with every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 chicken breast cutlets
- 3 tablespoons olive oil (divided)
- Zest of 3 lemons
- 1/2 cup all-purpose flour
- 1/4 cup panko bread crumbs
- 2 1/2 teaspoons ground black pepper
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon dried parsley
- 1/4 teaspoon paprika
Instructions
- Prepare lemon oil by mixing olive oil and lemon zest in a shallow dish.
- In another dish, combine flour, panko, black pepper, garlic powder, salt, parsley, and paprika.
- Heat remaining olive oil in a skillet over medium heat.
- Dip each chicken cutlet in the lemon oil then coat with the breading mixture.
- Cook cutlets for about 5-6 minutes on each side until golden brown.
- Add lemon slices during the last few minutes of cooking to caramelize.
- Check doneness at an internal temperature of 160°F (71°C).
- Let chicken rest before serving.
Nutrition
- Serving Size: 1 chicken breast cutlet (130g)
- Calories: 330
- Sugar: 0g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://recipemoments.com/lemon-pepper-chicken-recipe/