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Magic Lemon Cobbler

Magic Lemon Cobbler

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Magic Lemon Cobbler is a delightful dessert that combines a buttery crust with a tangy lemon filling, making it the perfect treat for any occasion. Whether you’re hosting a family gathering or simply indulging in something sweet, this easy-to-make cobbler is sure to impress. Its comforting flavor profile and simple preparation make it an instant favorite among friends and family. Serve it warm with ice cream or whipped cream for an extra indulgence, ensuring every bite is a memorable experience.

Ingredients

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  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 1 cup buttermilk
  • 1 tablespoon vanilla extract
  • 1 tablespoon lemon extract
  • 1 (21 oz) can lemon pie filling

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Melt butter in a 9×9-inch baking dish for about 3-4 minutes.
  3. In a mixing bowl, whisk flour, baking powder, salt, and sugar together.
  4. Stir in buttermilk, vanilla extract, and lemon extract until just combined.
  5. Pour batter over melted butter without stirring.
  6. Spoon dollops of lemon pie filling over the batter.
  7. Bake for 45-55 minutes or until edges are golden brown.
  8. Cool slightly before serving warm.

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