Magnolia Bakery Peach Crisp Pudding
Magnolia Bakery Peach Crisp Pudding is a refreshing and indulgent summer dessert that’s sure to impress. This delightful treat features layers of juicy, fresh peaches enveloped in a creamy vanilla pudding, topped with crunchy Nilla Wafers and a buttery crumble. Best of all, it requires no baking, making it the perfect option for hot days when you want a delicious dessert without the hassle of turning on the oven. Whether you’re hosting a picnic, barbecue, or family gathering, this easy-to-make pudding will quickly become your go-to summer favorite.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 14-ounce can Sweetened Condensed Milk
- 1 1/2 cups Cold Water
- 3.4-ounce package Instant Vanilla Pudding
- 2 cups Heavy Cream
- 6 to 8 large Fresh Peaches (peeled and sliced)
- 1/4 cup Sugar
- 4 Tablespoons Butter
- 11-ounce box Nilla Wafers
Instructions
- In a mixing bowl, whisk together sweetened condensed milk and cold water until well combined. Add instant vanilla pudding mix and blend until smooth. Refrigerate for at least one hour.
- In a skillet over medium heat, combine sliced peaches with sugar and lemon juice. Cook until the sugar dissolves, then stir in cornstarch until thickened. Let cool.
- Prepare the crumble by mixing butter, sugars, flour, and cinnamon until crumbly.
- Whip heavy cream until stiff peaks form; gradually fold in chilled pudding mixture.
- In a trifle bowl or glasses, layer pudding mix, Nilla Wafers, peach filling, and crumble topping as desired.
- Cover and refrigerate for 4–6 hours before serving.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 410
- Sugar: 40g
- Sodium: 140mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://recipemoments.com/magnolia-bakery-peach-crisp-pudding/