Maryland Crab Cakes
This Maryland Crab Cakes Recipe is a true celebration of seafood, embracing the rich culinary heritage of the Chesapeake Bay. Featuring fresh lump crab meat and a perfect blend of seasonings, these crab cakes are light yet packed with flavor, making them an ideal choice for any occasion—from cozy family dinners to festive gatherings. With their crispy exterior and delectable taste, they are bound to impress your guests or satisfy your cravings.
- Prep Time: 30 minutes
- Cook Time: 14 minutes
- Total Time: 44 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Chesapeake Bay
Ingredients
Scale
- 1 large egg
- ¼ cup mayonnaise
- 1 tablespoon fresh parsley (or 2 teaspoons dried)
- 2 teaspoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1 pound lump crab meat
- ⅔ cup saltine cracker crumbs
Instructions
- In a large mixing bowl, whisk together the egg, mayonnaise, parsley, mustard, Worcestershire sauce, Old Bay seasoning, and salt until thoroughly combined.
- Gently fold in the lump crab meat and saltine cracker crumbs with a silicone spatula to maintain the integrity of the crab.
- Cover the mixture and refrigerate for at least 30 minutes to help hold its shape.
- Preheat your oven to 450°F (232°C). Grease a baking sheet or line it with parchment paper.
- Scoop out portions of the mixture onto the baking sheet without flattening them. Optionally brush with melted butter.
- Bake for 12–14 minutes until golden brown on top and edges.
- Serve warm with lemon wedges and your choice of sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 0g
- Sodium: 340mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 75mg
Find it online: https://recipemoments.com/maryland-crab-cakes-recipe/