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Authentic Mexican Birria Recipe

Mexican Birria Recipe
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Bring the vibrant flavors of Jalisco to your kitchen with this Authentic Mexican Birria Recipe. This hearty dish features tender, slow-cooked meat enveloped in a rich and savory chili sauce. Ideal for family gatherings or cozy nights at home, birria can be served as a comforting soup or transformed into mouthwatering tacos. With its exquisite blend of spices and versatile serving options, this recipe is sure to become a favorite in your household. Experience the warmth and tradition of Mexican cuisine today!

Ingredients

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  • 5 ancho peppers
  • 5 guajillo peppers
  • 2–3 chiles de árbol (optional)
  • 1 tablespoon olive oil
  • 1 large white onion
  • 3 large tomatoes
  • 5 cloves garlic
  • 1 tablespoon dried Mexican oregano
  • 1 tablespoon sea salt
  • 1 teaspoon cinnamon
  • 1 teaspoon cumin
  • 1 teaspoon ground ginger
  • 1 teaspoon black pepper
  • ½ cup apple cider vinegar
  • 4 cups beef stock
  • 3.5 pounds lamb shoulder (or beef shank/chuck roast)

Instructions

  1. Toast ancho and guajillo peppers in a dry pan for 1-2 minutes until slightly darkened. Soak in hot water for 20 minutes until softened.
  2. In the same pan, heat olive oil over medium heat. Cook chopped onion and tomatoes for about 5 minutes; add garlic and cook for an additional minute.
  3. Blend the cooked aromatics with soaked chilies, spices, vinegar, and 1 cup of beef stock until smooth.
  4. Marinate meat with the sauce for at least 2 hours (preferably overnight).
  5. Cook marinated meat in a large pot with roasted tomatoes and remaining beef stock over medium heat for approximately 3 hours or until tender.
  6. Serve hot as a soup or shredded in warm tortillas.

Nutrition

Find it online: https://recipemoments.com/mexican-birria-recipe/