
This no-bake Old Fashioned Peanut Butter Pie is a delightful treat that brings back memories of simpler times. Perfect for picnics, potlucks, or just a cozy evening at home, this pie features a creamy peanut butter filling in a crunchy graham cracker crust. Topped with whipped cream and chopped peanuts, it’s rich in flavor yet incredibly easy to prepare, making it an ideal dessert for any occasion.
Why You’ll Love This Old Fashioned Peanut Butter Pie
This pie is a true classic that never goes out of style.
- Quick and Easy: With just 10 minutes of prep time, you can whip up this delicious dessert without breaking a sweat.
- No Baking Required: Enjoy the ease of a no-bake recipe—simply mix, chill, and serve!
- Crowd-Pleaser: Its creamy texture and sweet peanut butter flavor make it a hit at gatherings.
- Customizable: Feel free to experiment with different toppings or crusts to suit your taste.
- Nostalgic Flavor: This pie evokes fond childhood memories with every bite.
Tools and Preparation
Before you start making your Old Fashioned Peanut Butter Pie, gather your tools. Having the right equipment makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Hand mixer
- Measuring cups
- Spatula
- Pie dish
Importance of Each Tool
- Mixing bowl: A large bowl allows you to mix all ingredients thoroughly without spills.
- Hand mixer: This tool ensures that your cream cheese becomes fluffy quickly, saving time and effort.
- Spatula: Useful for folding in ingredients gently to maintain the creamy texture of the filling.
Ingredients
For the Filling
- 8 oz cream cheese, softened
- 3/4 cup creamy peanut butter (not the drippy kind)
- 1 cup powdered sugar
- 1/2 cup milk, at room temperature
- 1 (8 oz) container whipped topping, defrosted
For the Crust
- 1 (9-inch) graham cracker crust
Optional Garnish
- Chopped peanuts

How to Make Old Fashioned Peanut Butter Pie
Step 1: Beat the Cream Cheese
In a large mixing bowl, beat the softened cream cheese using a hand mixer on high speed until it becomes light and fluffy.
Step 2: Add Peanut Butter
Add the creamy peanut butter to the bowl. Beat until smooth and well combined, ensuring there are no lumps.
Step 3: Mix in Sugar and Milk
Gradually mix in the powdered sugar along with the milk. Continue beating until everything is fully incorporated into a smooth mixture.
Step 4: Fold in Whipped Topping
Gently fold in the defrosted whipped topping using a spatula. Do this carefully to keep the mixture light and airy.
Step 5: Pour into Crust
Pour the creamy filling into your prepared graham cracker crust. Spread it evenly using your spatula for a nice finish.
Step 6: Chill
Cover the pie with plastic wrap and freeze it for at least 4 hours or up to 24 hours until it is firm enough to slice.
Step 7: Serve
Before serving, top with chopped peanuts for added crunch. Slice into pieces and enjoy this heavenly dessert!
How to Serve Old Fashioned Peanut Butter Pie
Serving Old Fashioned Peanut Butter Pie is a delightful experience. This creamy dessert can be dressed up or down, making it perfect for any gathering, from casual family dinners to festive celebrations. Here are some serving suggestions to enhance your pie presentation and enjoyment.
Classic Presentation
- Simple Slices: Cut the pie into even slices and serve on individual plates for a classic look.
- Chilled Plates: Chill your serving plates in the fridge before serving to keep the pie extra cool.
Garnishes
- Whipped Cream: Add a dollop of whipped cream on top of each slice for added creaminess.
- Chocolate Drizzle: Drizzle chocolate sauce over the pie or each slice for an indulgent touch.
Pairing Suggestions
- Fresh Berries: Serve with fresh strawberries or raspberries for a tart contrast to the sweetness.
- Peanut Butter Cup Crumbles: Sprinkle crushed peanut butter cups on top for an extra treat.
Beverage Pairings
- Milkshakes: A vanilla or chocolate milkshake pairs wonderfully with this dessert.
- Coffee: Offer coffee as an option, as its bitterness complements the sweet flavors of the pie.
How to Perfect Old Fashioned Peanut Butter Pie
Perfecting your Old Fashioned Peanut Butter Pie is easy with these helpful tips. Follow these suggestions to ensure your pie turns out delicious every time.
- Choose Quality Ingredients: Use good-quality peanut butter and cream cheese for the best flavor.
- Avoid Drippy Peanut Butter: Stick with creamy peanut butter that holds its shape well in the pie filling.
- Mix Thoroughly: Ensure that all ingredients are combined well to achieve a smooth and creamy texture.
- Freeze Properly: Allow ample time for freezing; aim for at least 4 hours to set perfectly before serving.
- Experiment with Crusts: Feel free to try different crust types, like Oreo or graham cracker, to suit your taste.
- Serve Cold: Always serve the pie chilled for optimal flavor and texture.

Best Side Dishes for Old Fashioned Peanut Butter Pie
Pairing side dishes with Old Fashioned Peanut Butter Pie can elevate your dessert experience. Here are some fantastic options that complement this rich dessert beautifully.
- Vanilla Ice Cream: The creaminess of vanilla ice cream balances the richness of the pie.
- Fruit Salad: A light fruit salad adds freshness and a hint of acidity, enhancing the overall flavor profile.
- Chocolate Pudding: Serve alongside chocolate pudding for those who crave extra chocolatey goodness.
- Cheesecake Bites: Small cheesecake bites offer a creamy contrast that pairs nicely with peanut butter flavors.
- Coffee Cake: A slice of coffee cake provides a delightful texture and flavor variation alongside the pie.
- Nutty Granola Bars: For a crunchy element, nutty granola bars can be a fun addition, adding crunch and complexity.
Common Mistakes to Avoid
Making the Old Fashioned Peanut Butter Pie is simple, but there are a few common mistakes that can affect the outcome. Here are some tips to help you avoid them.
- Using the wrong peanut butter: Opt for a creamy peanut butter that is not drippy. This ensures a smooth filling. Brands like Skippy or JIF work best.
- Not softening cream cheese: If the cream cheese isn’t softened, it won’t blend well. Make sure to leave it at room temperature for about 30 minutes before mixing.
- Skipping the chilling time: Allow the pie to chill for at least 4 hours before serving. This helps it set properly and improves the texture.
- Overmixing the whipped topping: When folding in whipped topping, do so gently. Overmixing can deflate it, leading to a denser pie.
- Neglecting presentation: For a beautiful finish, always wipe your knife clean between slices. This ensures neat and attractive servings.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover pie in an airtight container.
- It can last in the refrigerator for up to 5 days.
Freezing Instructions
- Wrap the pie tightly in plastic wrap or foil.
- Freeze for up to 3 months for best quality.
Reheating Instructions
- Oven: Not recommended as this is a no-bake dessert; it’s best served cold.
- Microwave: If desired, microwave individual slices on low power for about 10-15 seconds just to take the chill off.
- Stovetop: Not applicable for this recipe; serve chilled or slightly warmed as preferred.

Frequently Asked Questions
Here are some common questions about making and storing Old Fashioned Peanut Butter Pie.
Can I use crunchy peanut butter for my Old Fashioned Peanut Butter Pie?
Yes, you can use crunchy peanut butter if you prefer added texture. Just make sure it’s not too drippy.
How can I customize my Old Fashioned Peanut Butter Pie?
You can add chocolate drizzle or swirl melted chocolate into the filling for extra flavor. You might also try different crusts like Oreo or pretzel crusts.
How long does an Old Fashioned Peanut Butter Pie last in the fridge?
The pie will stay fresh in the refrigerator for up to 5 days when stored properly in an airtight container.
What’s the best way to serve Old Fashioned Peanut Butter Pie?
Slice and serve chilled, topped with chopped peanuts or chocolate drizzle for garnish.
Final Thoughts
The Old Fashioned Peanut Butter Pie is not only delicious but also incredibly versatile. With its rich, creamy filling and easy preparation, it’s perfect for any gathering or occasion. Feel free to customize it with your favorite toppings or crust variations. Give this nostalgic dessert a try; you won’t be disappointed!
Old Fashioned Peanut Butter Pie
Indulge in the nostalgic flavors of Old Fashioned Peanut Butter Pie, a delightful no-bake dessert that combines a velvety peanut butter filling with a crunchy graham cracker crust. This creamy treat is perfect for family gatherings, picnics, or quiet evenings at home. With just 10 minutes of preparation time and no baking required, this pie is as easy to make as it is delicious. Topped with whipped cream and chopped peanuts, it’s not only a visual delight but also an unforgettable taste experience that will bring back fond memories. Whether served at a party or enjoyed on a cozy night in, this classic dessert is sure to satisfy your sweet tooth.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 8 oz cream cheese, softened
- 3/4 cup creamy peanut butter
- 1 cup powdered sugar
- 1/2 cup milk, at room temperature
- 1 (8 oz) container whipped topping, defrosted
- 1 (9-inch) graham cracker crust
- Optional: Chopped peanuts for garnish
Instructions
- In a mixing bowl, beat softened cream cheese until fluffy.
- Add peanut butter and mix until smooth.
- Gradually incorporate powdered sugar and milk; beat until well combined.
- Gently fold in whipped topping with a spatula.
- Pour the filling into the graham cracker crust and spread evenly.
- Cover and freeze for at least 4 hours until firm.
- Before serving, garnish with chopped peanuts.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 360
- Sugar: 26g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
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