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Old Fashioned Peanut Butter Pie

Old Fashioned Peanut Butter Pie

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Indulge in the nostalgic flavors of Old Fashioned Peanut Butter Pie, a delightful no-bake dessert that combines a velvety peanut butter filling with a crunchy graham cracker crust. This creamy treat is perfect for family gatherings, picnics, or quiet evenings at home. With just 10 minutes of preparation time and no baking required, this pie is as easy to make as it is delicious. Topped with whipped cream and chopped peanuts, it’s not only a visual delight but also an unforgettable taste experience that will bring back fond memories. Whether served at a party or enjoyed on a cozy night in, this classic dessert is sure to satisfy your sweet tooth.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 3/4 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1/2 cup milk, at room temperature
  • 1 (8 oz) container whipped topping, defrosted
  • 1 (9-inch) graham cracker crust
  • Optional: Chopped peanuts for garnish

Instructions

  1. In a mixing bowl, beat softened cream cheese until fluffy.
  2. Add peanut butter and mix until smooth.
  3. Gradually incorporate powdered sugar and milk; beat until well combined.
  4. Gently fold in whipped topping with a spatula.
  5. Pour the filling into the graham cracker crust and spread evenly.
  6. Cover and freeze for at least 4 hours until firm.
  7. Before serving, garnish with chopped peanuts.

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