One Pot Taco Pasta Recipe
This One Pot Taco Pasta Recipe is the perfect solution for busy weeknights when you crave a hearty, satisfying meal without the hassle of multiple pots and pans. In just 30 minutes, you can create a creamy pasta dish that captures all the flavors of your favorite tacos. With lean ground beef, zesty taco seasoning, and a generous amount of melted cheddar cheese, this dish promises to be a family favorite. Plus, it’s fully customizable—add extra veggies or swap proteins to suit your taste buds. Cleanup is a breeze since everything cooks in one pot!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 tablespoon oil
- 1 small onion, diced
- 1 red bell pepper, chopped
- 1 pound lean ground beef
- 2 tablespoons taco seasoning
- 2 cloves garlic, minced
- 2¼ cups low sodium beef broth
- ½ cup heavy cream
- ½ cup tomato sauce
- 3 cups uncooked pasta (like shells or macaroni)
- 2 cups shredded cheddar cheese
Instructions
- Heat oil in a large skillet over medium-high heat. Sauté onion and red bell pepper for 2-3 minutes until soft.
- Add ground beef, taco seasoning, garlic, oregano, salt, and cumin. Cook until beef is browned.
- Stir in beef broth, heavy cream, and tomato sauce; bring to a simmer.
- Add uncooked pasta and cover the skillet. Cook for about 10 minutes until pasta is al dente.
- Stir in cheddar cheese until melted and creamy.
- Taste and adjust seasoning before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 85mg
Find it online: https://recipemoments.com/one-pot-taco-pasta-recipe/