One Pot Taco Spaghetti
One Pot Taco Spaghetti is a delightful blend of taco flavors and comforting pasta, perfect for busy weeknights or casual gatherings. This one-skillet dish is not only quick to prepare but also easy to clean up, making it an ideal choice for families. With savory ground beef, tender spaghetti, and melted cheese, it’s sure to satisfy everyone at the table. In just 30 minutes, you can create a flavorful meal that’s customizable with your favorite ingredients. Serve it with toppings like sour cream and avocado for an extra touch of deliciousness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 clove garlic, minced
- ¼ cup finely diced onions
- 1 pound lean ground beef
- 1 packet taco seasoning
- 1 can diced tomatoes (14 ounces)
- 2 cups water
- 8 ounces uncooked spaghetti
- 1 cup shredded cheddar cheese
- Chopped parsley (for garnish)
Instructions
- In a large skillet over medium heat, sauté minced garlic and onions until fragrant.
- Add ground beef and cook until browned; drain excess fat.
- Stir in taco seasoning, then add diced tomatoes (with liquid), water, and spaghetti.
- Bring to a boil, gently pushing spaghetti down to fully submerge.
- Reduce heat to simmer, cover, and cook for about 15 minutes or until spaghetti is tender.
- Remove lid; cook for an additional minute to reduce liquid. Top with cheese and let melt before serving.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 550
- Sugar: 5g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg
Find it online: https://recipemoments.com/one-pot-taco-spaghetti/