Oreo Cheesecake
Indulge in the ultimate dessert experience with this Oreo Cheesecake that combines the rich, creamy goodness of cheesecake with the crunchy delight of Oreos. This decadent treat features a buttery Oreo crust, a smooth filling packed with Oreo chunks, and an optional chocolate ganache topping that will satisfy any sweet tooth. Perfect for birthdays, holidays, or simply to elevate your dessert game, this easy-to-make cheesecake is sure to impress family and friends alike. Serve it chilled and watch as its irresistible layers bring smiles all around.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15 Oreos (for the crust)
- 2 ½ tablespoons melted butter
- 2 (8 oz) packages softened cream cheese
- 2 eggs
- ⅔ cup sugar
- ⅔ cup sour cream
- 1 teaspoon vanilla extract
- 12 chopped Oreos (for filling)
- Optional: Chocolate ganache (1 cup dark chocolate chips + 2-3 tablespoons heavy cream)
Instructions
- Preheat oven to 350°F. Line a springform pan with parchment paper.
- Crush 15 Oreos and mix with melted butter. Press into the bottom of the pan and bake for 8–10 minutes. Lower oven to 325°F.
- Beat cream cheese, eggs, sugar, sour cream, vanilla, and salt until smooth. Fold in chopped Oreos.
- Pour batter into crust; tap to release air bubbles. Bake in a water bath at 325°F for about 75 minutes.
- Turn off oven and let cool inside for an hour before refrigerating for at least four hours or overnight.
- Optionally prepare chocolate ganache by melting dark chocolate chips with heavy cream. Pour over cooled cheesecake before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 350
- Sugar: 22g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://recipemoments.com/oreo-cheesecake/