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Home » Recipe Index » Oven Baked BBQ Chicken Drumsticks

Oven Baked BBQ Chicken Drumsticks

July 14, 2025 by Grace

Oven Baked BBQ Chicken Drumsticks
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These oven baked BBQ chicken drumsticks are perfect for any occasion, whether it’s a family dinner or a summer barbecue. With their crispy skin and juicy meat, they are sure to please everyone at the table. The bold flavors from the spice rub and sweet barbecue sauce make these drumsticks stand out. Plus, they are simple to prepare, requiring minimal effort while still delivering maximum taste.

Why You’ll Love This Oven Baked BBQ Chicken Drumsticks

This dish is not just delicious; it’s also incredibly convenient.

  • Easy to Prepare: With just a few ingredients and simple steps, you can have a tasty meal ready in no time.
  • Flavorful: The combination of spices and BBQ sauce creates a mouthwatering flavor that will have your taste buds dancing.
  • Versatile: These drumsticks pair well with a variety of sides, making them suitable for any meal.
  • Perfect for Gatherings: Great for parties or casual dinners, these drumsticks are always a hit with guests.
  • Healthier Option: Baking instead of frying allows you to enjoy this classic dish with fewer calories.

Tools and Preparation

Getting ready to make these oven baked BBQ chicken drumsticks is straightforward. Here’s what you’ll need:

Essential Tools and Equipment

  • Baking sheet
  • Aluminum foil
  • Mixing bowl
  • Paper towels
  • Basting brush

Importance of Each Tool

  • Baking sheet: Provides even cooking space for the drumsticks, ensuring they roast perfectly.
  • Mixing bowl: Essential for combining your spice rub for easy application.
  • Basting brush: Helps evenly coat the chicken with BBQ sauce for that extra flavor boost.

Ingredients

For the Chicken Drumsticks

  • 8 fresh chicken drumsticks

For the Spice Rub

  • 2 tablespoons olive oil (extra-virgin recommended)
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper

For the BBQ Sauce

  • 1 cup BBQ sauce
Oven

How to Make Oven Baked BBQ Chicken Drumsticks

Step 1: Preheat the Oven

Preheat your oven to 400℉. Line a baking sheet with aluminum foil to catch drippings and make cleanup easier.

Step 2: Prepare the Chicken

Pat the chicken drumsticks dry with paper towels to ensure crispiness.

Step 3: Mix the Spice Rub

In a small bowl, mix together:
1. Olive oil
2. Garlic powder
3. Onion powder
4. Smoked paprika
5. Chili powder
6. Kosher salt
7. Black pepper

This mixture will enhance the flavor of your chicken.

Step 4: Season the Drumsticks

Rub the oil and spice mixture evenly over all the drumsticks, making sure each piece is well coated.

Step 5: Arrange on Baking Sheet

Place the seasoned drumsticks on the prepared baking sheet in a single layer.

Step 6: Bake Initially

Bake in the preheated oven for 25–30 minutes or until nearly cooked through.

Step 7: Add BBQ Sauce

Remove the chicken from the oven. Generously brush each drumstick with BBQ sauce using your basting brush.

Step 8: Final Bake

Return to the oven and bake for an additional 10–15 minutes, until the chicken reaches an internal temperature of 165℉ and the BBQ sauce has caramelized nicely.

Step 9: Rest Before Serving

Let rest for a few minutes before serving warm to allow juices to redistribute. Enjoy your delicious oven baked BBQ chicken drumsticks!

How to Serve Oven Baked BBQ Chicken Drumsticks

These oven baked BBQ chicken drumsticks are not only delicious but also versatile in how you can serve them. Here are some creative serving suggestions to elevate your dining experience.

Pair with Fresh Salads

  • Coleslaw – The crunch and tanginess of coleslaw complement the smoky flavors of the drumsticks perfectly.
  • Garden Salad – A light garden salad adds freshness and balances out the richness of the chicken.

Serve with Dips

  • Ranch Dressing – Creamy ranch is a classic pairing that enhances every bite of juicy chicken.
  • Spicy Aioli – Add a kick by serving your drumsticks with a spicy aioli for those who love bold flavors.

Create a Platter

  • BBQ Chicken Platter – Arrange the drumsticks on a large platter with assorted dipping sauces for guests to enjoy.
  • Finger Food Style – Serve them alongside toothpicks for an easy, mess-free eating option at casual gatherings.

How to Perfect Oven Baked BBQ Chicken Drumsticks

Perfecting your oven baked BBQ chicken drumsticks is all about technique and flavor balance. Follow these simple tips to achieve mouthwatering results.

  • Use fresh ingredients – Fresh spices and quality chicken will enhance the flavor profile significantly.
  • Pat dry before seasoning – Ensuring the drumsticks are dry helps the skin crisp up nicely during baking.
  • Monitor cooking temperature – Use a meat thermometer to check for an internal temperature of 165℉ for safe consumption.
  • Let them rest – Allowing the chicken to rest for a few minutes after baking helps retain juices and improves taste.
Oven

Best Side Dishes for Oven Baked BBQ Chicken Drumsticks

Pairing side dishes with your oven baked BBQ chicken drumsticks can enhance your meal’s overall flavor. Here are some delightful options that complement this dish well.

  1. Cornbread – Sweet and savory cornbread pairs wonderfully with BBQ flavors, adding a comforting touch.
  2. Grilled Vegetables – Seasonal grilled vegetables add color and nutrition, making your plate vibrant and healthy.
  3. Baked Beans – The rich, sweet flavors of baked beans harmonize beautifully with smoky chicken.
  4. French Fries – Crispy fries offer a satisfying crunch that contrasts nicely with tender drumsticks.
  5. Potato Salad – Creamy potato salad provides a cool counterpoint to hot, spicy chicken.
  6. Rice Pilaf – Fluffy rice pilaf absorbs any extra sauce while adding texture to your meal.

Common Mistakes to Avoid

When making oven baked BBQ chicken drumsticks, it’s easy to make a few common mistakes. Here are some pitfalls and how to steer clear of them:

  • Not drying the chicken: Failing to pat the chicken dry can result in soggy skin. Always use paper towels to remove excess moisture before seasoning.
  • Overcrowding the baking sheet: Packing too many drumsticks on one sheet can lead to uneven cooking. Make sure they have enough space for proper airflow.
  • Skipping the spice rub: Neglecting to apply a spice rub means missing out on flavor. Don’t skip this step; it’s essential for the best taste.
  • Not checking the temperature: Cooking without checking the internal temperature can lead to undercooked chicken. Always ensure it reaches 165℉ for safe consumption.
  • Ignoring resting time: Cutting into the drumsticks immediately after baking results in lost juices. Allow them to rest for a few minutes before serving.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover drumsticks in an airtight container.
  • They can be kept in the refrigerator for up to 3 days.

Freezing Instructions

  • Wrap each drumstick tightly in plastic wrap or aluminum foil.
  • Place them in a freezer bag or airtight container; they will last up to 3 months.

Reheating Instructions

  • Oven: Preheat your oven to 350℉ and bake for about 15–20 minutes until heated through.
  • Microwave: Heat on medium power in a microwave-safe dish, covering with a lid or damp paper towel for about 2–3 minutes.
  • Stovetop: Place them in a skillet over medium heat, turning occasionally until warmed through, about 5–7 minutes.
Oven

Frequently Asked Questions

Can I use different cuts of chicken?

Yes, you can use other chicken parts like thighs or breasts, but adjust cooking times as needed.

How can I customize my BBQ sauce?

Feel free to mix your favorite flavors, such as adding honey for sweetness or hot sauce for extra heat.

Can I make these oven baked BBQ chicken drumsticks ahead of time?

Absolutely! You can prepare and season them earlier in the day and bake them just before serving.

What side dishes pair well with oven baked BBQ chicken drumsticks?

Great options include coleslaw, corn on the cob, or baked beans for a delicious meal.

Final Thoughts

These oven baked BBQ chicken drumsticks offer a delightful combination of crispy skin and juicy meat that everyone will love. They are perfect for weeknight dinners or gatherings. Don’t hesitate to experiment with different spices and sauces to make this recipe your own!

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Oven Baked BBQ Chicken Drumsticks

Oven Baked BBQ Chicken Drumsticks
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Indulge in the ultimate comfort food with these Oven Baked BBQ Chicken Drumsticks. Juicy and tender, these drumsticks feature a perfectly crispy skin that seals in flavor. The bold spice rub combined with a sweet and tangy barbecue sauce elevates this dish to a family favorite. Ideal for weeknight dinners or summer gatherings, they require minimal prep and offer maximum satisfaction. Serve them alongside your favorite sides for a complete meal everyone will adore!

  • Author: Grace
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: Serves 4 (2 drumsticks per serving) 1x
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 8 fresh chicken drumsticks
  • 2 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 cup BBQ sauce

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with aluminum foil.
  2. Pat chicken drumsticks dry with paper towels.
  3. In a mixing bowl, combine olive oil, garlic powder, onion powder, smoked paprika, chili powder, salt, and pepper.
  4. Rub the spice mixture evenly over each drumstick.
  5. Arrange drumsticks on the baking sheet in a single layer.
  6. Bake for 25–30 minutes until nearly cooked through.
  7. Brush each drumstick generously with BBQ sauce.
  8. Return to the oven for an additional 10–15 minutes until internal temperature reaches 165°F (74°C).
  9. Let rest for a few minutes before serving.

Nutrition

  • Serving Size: 1 drumstick (75g)
  • Calories: 196
  • Sugar: 8g
  • Sodium: 360mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 17g
  • Cholesterol: 85mg

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