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Peach Cobbler Cinnamon Rolls

Peach Cobbler Cinnamon Rolls
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Peach Cobbler Cinnamon Rolls are a delightful combination of fluffy cinnamon rolls and sweet peach cobbler, perfect for breakfast, brunch, or dessert. These homemade treats feature layers of rich peach jam and juicy peaches, topped with a creamy frosting that melts in your mouth. Warm them slightly before serving, and consider pairing them with a scoop of vanilla ice cream for an irresistible dessert experience.

Ingredients

Scale
  • 1½ cups fresh ripe peaches, cubed
  • 2 tablespoons granulated sugar
  • 1 teaspoon lemon juice
  • 2 teaspoons cornstarch
  • 1 tablespoon water
  • ½ cup very thinly sliced peaches (for the filling)
  • ¾ cup water (for tangzhong)
  • ¼ cup all-purpose flour (for tangzhong)
  • 3½ cups all-purpose flour (for dough)
  • ⅓ cup granulated sugar (for dough)
  • 2 teaspoons instant yeast (for dough)
  • ¾ teaspoon fine sea salt (for dough)
  • ½ cup whole milk, room temperature (for dough)
  • 1 large egg, room temperature (for dough)
  • 1 teaspoon vanilla extract (for dough)
  • 4 tablespoons unsalted butter, softened (for dough)
  • ½ cup unsalted butter, room temperature (for brown sugar filling)
  • ½ cup light or dark brown sugar (for brown sugar filling)
  • 1 teaspoon ground cinnamon (for brown sugar filling)
  • 6 tablespoons unsalted butter, melted (for crumb topping)
  • ¾ cup + 1 tablespoon all-purpose flour (for crumb topping)
  • ½ cup granulated sugar (for crumb topping)
  • 2 tablespoons light brown sugar, packed (for crumb topping)
  • ½ teaspoon ground cinnamon (for crumb topping)
  • 4 tablespoons unsalted butter, room temperature (for frosting)
  • 2 oz cream cheese, room temperature (for frosting)
  • 1 cup powdered sugar (for frosting)
  • 2½ tablespoons heavy cream (for frosting)

Instructions

  1. Make the peach jam by cooking cubed peaches with sugar and lemon juice until thickened. Stir in cornstarch mixed with water and let cool.
  2. Prepare tangzhong by whisking together water and flour over medium heat until thickened; set aside to cool.
  3. In a stand mixer, combine flour, sugar, yeast, and salt. Add milk, egg, vanilla extract, and tangzhong. Mix until combined, then knead in softened butter until smooth.
  4. Allow dough to rise in a greased bowl until doubled in size.
  5. Roll out dough into a rectangle, spread with brown sugar filling and cooled peach jam, top with thin peach slices, cut into strips and roll into swirls.
  6. Place in a baking dish to rise again before baking at 325°F (162°C) until golden brown.
  7. Whip up the frosting by mixing cream cheese with butter and powdered sugar; drizzle over warm rolls.

Nutrition

Find it online: https://recipemoments.com/peach-cobbler-cinnamon-rolls/