Pecan Pie Brownies
Indulge in the rich, decadent delight of Pecan Pie Brownies, where classic desserts collide for an unforgettable treat. These brownies boast a fudgy chocolate base layered with a gooey pecan pie topping, creating a perfect harmony of flavors and textures. Ideal for holidays, gatherings, or simply when you’re craving something sweet, these treats will have everyone coming back for seconds. Easy to make with a boxed brownie mix, they are accessible for bakers of all skill levels. Elevate your dessert game with Pecan Pie Brownies that perfectly balance sweetness and nuttiness!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Makes approximately 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 family-size box brownie mix
- 1 cup granulated sugar
- 1 ½ cups corn syrup
- 4 eggs
- ¼ cup unsalted butter, melted
- 1 ½ teaspoons vanilla extract
- 2 cups chopped or whole pecans
Instructions
- Preheat your oven to 350°F and lightly grease a 9×13-inch baking dish.
- Prepare the brownie batter according to the package directions and pour it into the baking dish.
- Bake the brownies for about 20 minutes.
- While they bake, mix together sugar, corn syrup, eggs, melted butter, and vanilla in a bowl. Stir in pecans.
- After baking the brownies initially, pour the pecan mixture over the top and spread evenly.
- Return to the oven and bake for an additional 25–35 minutes until set but slightly jiggly in the center.
- Let cool completely before cutting into squares.
Nutrition
- Serving Size: 1 square (45g)
- Calories: 210
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://recipemoments.com/pecan-pie-brownies/