Pumpkin Crumb Cake with Cream Cheese Filling

This Pumpkin Crumb Cake with Cream Cheese Filling is the ultimate fall dessert! It’s filled with warm spices, a moist pumpkin-flavored cake, and a creamy cheesecake filling, all topped with a buttery crumb mixture. Whether you serve it for breakfast, as a sweet treat in the afternoon, or at a festive gathering, this cake is sure to impress. Its delightful flavors and textures make it a standout choice for any occasion.

Why You’ll Love This Pumpkin Crumb Cake with Cream Cheese Filling

This cake has something for everyone!

• Delicious Flavor: The blend of pumpkin and spices creates a warm, inviting taste that screams autumn.
• Creamy Center: The cream cheese filling adds a rich, velvety texture that complements the cake perfectly.
• Easy to Make: With straightforward steps and simple ingredients, this recipe is beginner-friendly.
• Versatile Treat: Perfect for breakfast, dessert, or even as an afternoon snack; this cake fits any time of day.
• Impressive Presentation: The marbled effect and crumb topping make this dessert visually appealing for gatherings.

Tools and Preparation

Gather your tools before getting started to ensure a smooth baking experience.

Essential Tools and Equipment

• 8-inch square baking pan
• Parchment paper
• Mixing bowls
• Whisk
• Electric mixer or hand whisk
• Measuring cups and spoons

Importance of Each Tool

• 8-inch square baking pan: The right size ensures even baking and easy serving.
• Electric mixer: Makes whipping the cream cheese filling quick and effortless.
• Parchment paper: Prevents sticking, allowing for easy removal of the cake from the pan.

Ingredients

For the Cream Cheese Filling:

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg, room temperature
• 1/2 teaspoon pure vanilla extract

For the Crumb Topping:

• 1/2 cup light brown sugar, packed
• 1/4 cup granulated sugar
• 1 1/4 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted

For the Pumpkin Cake:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1 cup pumpkin puree (not pumpkin pie filling)
• 3/4 cup granulated sugar
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1/2 cup unsalted butter, melted

How to Make Pumpkin Crumb Cake with Cream Cheese Filling

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and line your 8-inch square baking pan with parchment paper for easy removal later.

Step 2: Make the Cream Cheese Filling

In a medium bowl:
1. Whip the softened cream cheese and granulated sugar together until light and fluffy.
2. Add the egg and vanilla extract, mixing until smooth. Set aside.

Step 3: Prepare the Crumb Topping

In a small bowl:
1. Stir together the light brown sugar, granulated sugar, flour, cinnamon, and salt.
2. Pour the melted butter over these dry ingredients.
3. Mix until you achieve a crumbly texture. Set aside.

Step 4: Make the Pumpkin Cake Batter

In a large bowl:
1. Whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
2. In another bowl, mix together pumpkin puree, granulated sugar, melted butter, eggs, and vanilla extract until well combined.
3. Pour the wet mixture into the dry ingredients and gently mix just until incorporated.

Step 5: Assemble the Cake

In your prepared baking pan:
1. Pour half of the cake batter into it and spread evenly.
2. Carefully spread the cream cheese filling over this layer.
3. Dollop on remaining cake batter over the cream cheese layer.
4. Using a paring knife or skewer, gently swirl through both layers to create a marbled effect.
5. Sprinkle crumb topping evenly over everything to fully cover.

Step 6: Bake the Cake

Bake in your preheated oven for 35-40 minutes or until set in the center with just a slight jiggle. Allow cooling completely in the pan before slicing into squares.

Enjoy your delicious Pumpkin Crumb Cake with Cream Cheese Filling!

How to Serve Pumpkin Crumb Cake with Cream Cheese Filling

Pumpkin Crumb Cake with Cream Cheese Filling is an incredibly versatile dessert that can be enjoyed in several delightful ways. Whether you’re serving it for breakfast, brunch, or as a sweet treat after dinner, these serving suggestions will enhance your experience.

Morning Delight

• With Coffee: Pair your cake with a hot cup of coffee to kickstart your day with warmth and flavor.
• Accompanied by Tea: Enjoy this cake with a soothing cup of tea for a cozy afternoon break.

Festive Occasions

• At Thanksgiving: Serve slices alongside traditional Thanksgiving dishes for a perfect seasonal dessert.
• Halloween Treats: Present the cake at Halloween gatherings to impress guests with its festive flavors.

Casual Gatherings

• Potluck Favorite: Bring this cake to potlucks; its unique flavor will surely delight fellow attendees.
• Picnic Treat: Pack slices in your picnic basket for a sweet finish to your outdoor meal.

How to Perfect Pumpkin Crumb Cake with Cream Cheese Filling

To achieve the best results when making Pumpkin Crumb Cake with Cream Cheese Filling, keep these tips in mind.

• Bold Measurement Accuracy: Always measure your ingredients accurately for consistent results.
• Bold Room Temperature Ingredients: Use room temperature cream cheese and eggs for smoother mixing and better texture.
• Bold Don’t Overmix Batter: Mix the batter just until combined to avoid a tough cake; some lumps are okay!
• Bold Test for Doneness: Use a toothpick to check if the center is set; it should come out clean or with a few moist crumbs.
• Bold Cool Before Slicing: Allow the cake to cool completely before slicing for cleaner edges and easier serving.

Best Side Dishes for Pumpkin Crumb Cake with Cream Cheese Filling

Pumpkin Crumb Cake with Cream Cheese Filling pairs beautifully with various side dishes. Here are some ideas that complement its rich flavors perfectly.

1. Whipped Cream: A dollop of fresh whipped cream adds lightness and balances the richness of the cake.
2. Spiced Nuts: Roasted spiced nuts provide a crunchy contrast that enhances the overall texture.
3. Fruit Salad: A refreshing fruit salad brings brightness and cuts through the sweetness of the cake.
4. Maple Syrup Drizzle: A drizzle of warm maple syrup offers an extra layer of sweetness that pairs wonderfully.
5. Ice Cream Scoop: Serve warm slices topped with vanilla ice cream for an indulgent treat.
6. Hot Apple Cider: A warm beverage like apple cider complements the fall flavors in the cake spectacularly.

Common Mistakes to Avoid

When making Pumpkin Crumb Cake with Cream Cheese Filling, it’s easy to make a mistake. Here are some common pitfalls to watch out for:

• Using cold ingredients: Cold cream cheese can lead to a lumpy filling. Always soften your cream cheese before mixing.
• Skipping the measurement: Not measuring ingredients accurately can ruin the texture. Use precise measurements for flour and sugar.
• Overmixing the batter: Overmixing can create a dense cake. Mix just until ingredients are combined for a light texture.
• Not preheating the oven: Baking without a preheated oven can affect cooking time and texture. Always preheat your oven to 350°F (175°C).
• Ignoring cooling time: Cutting into the cake before it cools can result in a messy slice. Let it cool completely in the pan.

Storage & Reheating Instructions

Refrigerator Storage

• Store slices in an airtight container for up to 1 week.
• Allow slices to come to room temperature before serving for optimal flavor.

Freezing Instructions

• Wrap the cake tightly or use an airtight container before freezing.
• It can be frozen for up to 3 months; thaw in the refrigerator when ready to serve.

Reheating Instructions

• Oven: Preheat to 350°F (175°C) and warm slices for about 10 minutes.
• Microwave: Heat individual slices on medium power for 15-20 seconds or until warm.
• Stovetop: Use a skillet over low heat with a lid, warming each slice for about 5 minutes.

Frequently Asked Questions

Can I make this Pumpkin Crumb Cake with Cream Cheese Filling ahead of time?

Yes, you can prepare this cake a day ahead and store it in the refrigerator.

What type of pumpkin should I use?

Always use pure pumpkin puree, not pumpkin pie filling, for the best flavor and texture.

How long does this cake last in the fridge?

This delicious Pumpkin Crumb Cake with Cream Cheese Filling will last up to one week when stored properly.

Can I customize the crumb topping?

Absolutely! Feel free to add nuts or oats to the crumb topping for extra texture and flavor.

Is this recipe suitable for freezing?

Yes, you can freeze this cake for up to three months. Just make sure it’s well wrapped!

Final Thoughts

This Pumpkin Crumb Cake with Cream Cheese Filling is not only delicious but also versatile. Perfect as a dessert or special treat, you can easily customize it with different spices or toppings. Give it a try, and enjoy the flavors of fall!