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Pumpkin Crumb Cake with Cream Cheese Filling

Pumpkin Crumb Cake with Cream Cheese Filling
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Indulge in the flavors of fall with our Pumpkin Crumb Cake with Cream Cheese Filling. This delightful dessert features a moist pumpkin cake infused with warm spices, a creamy cheesecake center, and a delicious crumb topping that adds the perfect crunch. Ideal for breakfast, afternoon tea, or as a festive treat at gatherings, this cake promises to impress both family and friends alike. Its rich flavors and striking presentation make it a standout choice for any occasion.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 8 oz cream cheese
  • 1 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1/2 cup light brown sugar
  • 2 large eggs
  • 1/2 cup unsalted butter
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare an 8-inch square baking pan lined with parchment paper.
  2. For the cream cheese filling: Beat together softened cream cheese and sugar until fluffy; add egg and vanilla until smooth.
  3. For the crumb topping: Combine sugars, flour, cinnamon, and salt in a bowl; stir in melted butter until crumbly.
  4. For the pumpkin cake batter: Mix dry ingredients in one bowl; whisk together wet ingredients in another; combine until just mixed.
  5. Layer half of the batter in the baking pan, spread cream cheese filling, dollop remaining batter on top, swirl gently, and sprinkle crumb topping.
  6. Bake for 35-40 minutes or until set in the center. Cool completely before serving.

Nutrition

Find it online: https://recipemoments.com/pumpkin-crumb-cake-with-cream-cheese-filling/