Print

Purple Velvet Cake

Purple Velvet Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the vibrant delight of Purple Velvet Cake, a stunning twist on the classic velvet cake. With its rich purple hue and moist texture, this cake is a feast for both the eyes and the palate. Layered with luscious cream cheese frosting, it’s perfect for any celebration, from birthdays to brunches. The unique combination of cocoa and creamy icing creates a deliciously sweet and slightly tangy flavor that will leave your guests asking for more. Easy to make, this dessert is a showstopper that’s sure to impress!

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cocoa powder
  • 1 1/2 cups vegetable oil
  • 1 cup buttermilk
  • 2 large eggs
  • 2 tablespoons red food coloring
  • 1 teaspoon white distilled vinegar
  • 1 teaspoon (or more, as needed) purple food coloring
  • 1 pound cream cheese, softened
  • 2 sticks (1 cup) unsalted butter, at room temperature
  • 1 teaspoon vanilla extract
  • 4 cups confectioners’ sugar, sifted

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a bowl, sift together flour, sugar, baking soda, salt, and cocoa powder.
  3. In another bowl, whisk together oil, buttermilk, eggs, food coloring, vinegar, and vanilla until smooth.
  4. Gradually add dry ingredients to wet ingredients; mix until blended.
  5. Divide batter between prepared pans; bake for 25-30 minutes or until a toothpick comes out clean.
  6. Cool in pans for 10 minutes; transfer to wire racks to cool completely.
  7. For frosting: Beat cream cheese and butter until smooth; gradually add confectioners’ sugar until fluffy.
  8. Frost cooled cake layers with cream cheese frosting.

Nutrition

Find it online: https://recipemoments.com/purple-velvet-cake/