Quesabirria Tacos
Quesabirria Tacos are a mouthwatering blend of tender, slow-braised beef birria and gooey Oaxaca cheese, all encased in crispy corn tortillas. Perfect for any occasion, these tacos not only deliver an authentic Mexican flavor but also provide a delightful dipping experience with rich consomé. With just a few simple steps, you can bring the vibrant tastes of Mexican street food right into your kitchen. Ideal for gatherings or cozy nights at home, Quesabirria Tacos are sure to impress family and friends alike!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 8 (16 tacos) 1x
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 4 cups shredded beef birria
- 2 cups birria broth (consomé)
- 16 thick corn tortillas
- 1 pound Oaxaca cheese or Monterey Jack cheese, shredded
- Optional toppings: diced red onions, chopped cilantro, lime wedges
Instructions
- Prepare the beef birria using your favorite method and keep it warm.
- Preheat a large skillet over medium-high heat and lightly coat with cooking spray or oil.
- Dip each tortilla in warm consomé before placing it on the skillet; cook for about 30 seconds per side until slightly softened.
- On one half of each tortilla, add shredded cheese and about ¼ cup of shredded birria. Fold to form a taco.
- Cook until the cheese melts and the tortilla is crisp, approximately 30-60 seconds more.
- Serve hot with optional toppings and warm consomé for dipping.
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 420
- Sugar: 1g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 70mg
Find it online: https://recipemoments.com/quesabirria-tacos/