Radish Pico de Gallo
Radish pico de gallo is a refreshing and vibrant twist on traditional salsa that adds a delightful crunch to your meals. This zesty condiment, made with fresh radishes, onions, and lime juice, is perfect for summer barbecues or casual weeknight dinners. Whether enjoyed with tortilla chips, tacos, or grilled meats, this easy-to-make salsa brings a burst of flavor and color to any dish. With its healthy ingredients and customizable heat level, radish pico de gallo is not only delicious but also versatile enough for various occasions.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: About 1 cup (4 servings) 1x
- Category: Appetizers
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 1 cup chopped radishes (about 4–6 medium radishes)
- ½ red onion, finely diced
- 2 spring (green) onions, thinly sliced
- ½ jalapeño, finely diced (optional)
- 2 Tbsp fresh lime juice
- ¼ cup chopped fresh cilantro
- ½ tsp salt (adjust to taste)
Instructions
- In a medium bowl, combine the chopped radishes, diced red onion, sliced spring onions, jalapeño (if using), lime juice, cilantro, and salt. Mix well until evenly distributed.
- Taste the mixture and adjust the lime juice or salt as needed for balance.
- Allow the salsa to sit for a few minutes or chill in the refrigerator for up to 30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 20
- Sugar: 1g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://recipemoments.com/radish-pico-de-gallo/