Raspberry Swirl Cookies
Indulge in the irresistible world of Raspberry Swirl Cookies, where creamy dough meets the sweet-tangy delight of raspberry jam. These elegant treats are perfect for any occasion, whether it’s a festive gathering or a cozy afternoon snack. With their stunning swirl design and a generous dusting of powdered sugar, they are sure to impress family and friends alike. Easy to make and bursting with flavor, these cookies will quickly become a favorite in your dessert repertoire.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 1/2 cups all-purpose flour, sifted
- 1/2 teaspoon kosher salt
- 1/3 cup seedless raspberry jam
- Powdered sugar for dusting
Instructions
- In a mixing bowl, cream together the softened cream cheese and butter until smooth. Gradually add the sifted flour and salt until a dough forms.
- Shape the dough into a disc, wrap in plastic wrap, and refrigerate for 30 minutes.
- Flour a surface and roll out the chilled dough into a rectangle (10×30 inches). Spread raspberry jam over the surface, leaving a border.
- Roll the dough into a log from the jam-covered edge and seal the unjammed edge. Chill for another 15 minutes.
- Preheat oven to 375°F (190°C). Slice the log into 1/4-inch thick cookies.
- Arrange on parchment-lined baking sheets and bake for 17-20 minutes until edges are lightly golden.
- Cool on a wire rack and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 93
- Sugar: 4g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 16mg
Find it online: https://recipemoments.com/raspberry-swirl-cookies/