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Reuben Bake

Reuben Bake
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Indulge in the savory goodness of a Reuben Bake, a delightful casserole that marries the classic flavors of a Reuben sandwich into a hearty, easy-to-make dish. This crowd-pleaser features a flaky crescent roll crust layered with savory corned beef, tangy sauerkraut, melted Swiss cheese, and creamy Thousand Island dressing. Perfect for potlucks, family dinners, or game day gatherings, this recipe guarantees satisfied smiles at every table. With straightforward preparation and make-ahead options, you’ll enjoy the comforting taste of this beloved deli favorite without the fuss.

Ingredients

Scale
  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1 pound sliced Swiss cheese
  • 1 1/4 pounds sliced deli corned beef
  • 1 can (14 ounces) sauerkraut, rinsed and drained
  • 2/3 cup Thousand Island salad dressing
  • 1 egg white, lightly beaten
  • 3 teaspoons caraway seeds

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Unroll one tube of crescent dough on a floured surface and shape into a rectangle.
  3. Transfer the dough to a greased 13×9-inch baking dish and press it down.
  4. Bake for about 8–10 minutes until lightly golden.
  5. Mix sauerkraut and Thousand Island dressing in a bowl.
  6. Layer half of the Swiss cheese over the crust, followed by corned beef, sauerkraut mixture, and remaining cheese.
  7. Prepare the second tube of crescent dough and seal seams before placing it on top.
  8. Brush with egg white and sprinkle caraway seeds.
  9. Bake for an additional 12–16 minutes or until golden brown.
  10. Allow to cool slightly before slicing and serving.

Nutrition

Find it online: https://recipemoments.com/reuben-bake/