Sausage French Toast Roll-Ups
Indulge in a delightful breakfast with Sausage French Toast Roll-Ups, a perfect blend of sweet and savory flavors that will elevate your morning routine. This easy-to-make recipe features juicy sausage links wrapped in soft sandwich bread, dipped in a warm cinnamon-vanilla egg mixture, and cooked to golden perfection. Ideal for busy weekdays or a leisurely weekend brunch, these roll-ups are not only fun to prepare but also customizable to suit your taste. Serve them with maple syrup, fresh fruit, or even a sprinkle of powdered sugar for an irresistible treat that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 10 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 10 slices of sandwich bread
- 10 cooked sausage links
- 3 large eggs
- 1 tablespoon milk
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- Unsalted butter for cooking
Instructions
- Flatten each slice of bread using a rolling pin and trim off the crusts.
- Place a sausage link at the edge of each flattened slice and roll tightly.
- In a mixing bowl, whisk together eggs, milk, cinnamon, and vanilla.
- Dip each roll-up into the egg mixture until well coated.
- Heat a skillet over medium heat with butter, then cook the roll-ups until golden brown on all sides.
- Serve immediately with toppings of your choice.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 330mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 110mg
Find it online: https://recipemoments.com/sausage-french-toast-roll-ups/