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Slow Cooker Chicken Stew

Slow Cooker Chicken Stew
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Indulge in the comforting warmth of Slow Cooker Chicken Stew, a hearty dish that transforms simple ingredients into a soul-soothing meal. This stew features succulent chicken thighs and a medley of nutritious vegetables simmered to perfection, all without the need for cream. Ideal for family dinners or gatherings, this dish is not only easy to prepare but also adaptable to your pantry staples. Let your slow cooker work its magic while you savor the rich flavors of thyme, rosemary, and garlic. Serve it alongside crusty bread or over rice for an unforgettable experience that will keep everyone coming back for seconds.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 ½ pounds chicken thighs, cut into 1-inch pieces
  • 3 tablespoons all-purpose flour
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • ½ teaspoon salt
  • 6 cloves garlic, minced
  • 1 onion, diced
  • 3 carrots, peeled and sliced
  • 2 large potatoes, cut into ½-inch cubes (1 pound)
  • 3 cups chicken broth
  • 1 bay leaf
  • ½ cup milk
  • 1 cup frozen green peas
  • Black pepper, to season

Instructions

  1. Season chicken thighs with salt and pepper.
  2. In a skillet, heat olive oil and sear chicken until browned (4-5 minutes).
  3. Transfer chicken to the slow cooker; add flour, thyme, rosemary, and salt; stir to coat.
  4. Add garlic, onion, carrots, potatoes, bay leaf, and chicken broth; mix well.
  5. Cover and cook on low for 7-8 hours or high for 3-4 hours until tender.
  6. Stir in milk and peas; cook on high for an additional 10-15 minutes.
  7. Adjust thickness by adding broth or flour as needed before serving.

Nutrition

Find it online: https://recipemoments.com/slow-cooker-chicken-stew/