Smashed Potato Salad
Smashed Potato Salad is a delightful twist on the classic potato salad, featuring crispy smashed Yukon gold potatoes combined with a creamy Greek yogurt dressing. This vibrant dish bursts with fresh vegetables and zesty herbs, making it an ideal side for picnics, barbecues, or family gatherings. With its crunchy texture and refreshing flavors, this salad not only satisfies cravings but also offers a healthier alternative to traditional recipes. Easy to prepare and customizable, Smashed Potato Salad is sure to become a favorite at any meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Sides
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 lbs baby Yukon gold potatoes
- 3/4 cup Greek yogurt
- 1/4 cup mayonnaise
- 1/4 cup chopped dill
- 1/4 cup chopped parsley
- 1 cup diced cucumber
- 1/2 cup diced celery
- 3 green onions (sliced)
- Kosher salt and black pepper
Instructions
- Preheat oven to 425°F. Grease a baking sheet with olive oil.
- Boil salted water in a large pot and cook the potatoes until fork-tender (15-20 minutes). Drain and cool for 5 minutes.
- Smash the cooled potatoes on the baking sheet until about ½-inch thick. Drizzle with olive oil and season with salt and pepper.
- Roast for 25-30 minutes until crispy. Let cool for 10 minutes.
- Whisk together the Greek yogurt, mayonnaise, dill, parsley, shallot, garlic, Dijon mustard, lemon juice, salt, and pepper in a bowl.
- Combine smashed potatoes with the dressing and mix in cucumber, celery, green onions, and dill pickles gently until well-coated. Garnish with feta cheese if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 3g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://recipemoments.com/smashed-potato-salad/