Southern Potato Salad
Southern Potato Salad is a classic dish that embodies the comforting flavors of the South, making it an ideal side for any gathering. This creamy and tangy salad combines tender Yukon gold potatoes, crunchy celery, and hard-boiled eggs, all enveloped in a rich dressing made from mayonnaise, Dijon mustard, and pickle relish. Perfect for barbecues, picnics, or family dinners, this potato salad gets even better as it chills in the refrigerator, allowing the flavors to meld beautifully. Easy to prepare and packed with nutrients, it’s sure to be a crowd-pleaser at your next event.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 10 servings 1x
- Category: Sides
- Method: Boiling
- Cuisine: Southern
Ingredients
Scale
- 3 pounds Yukon gold potatoes
- 3 large hard-boiled eggs
- 2 celery ribs
- ½ red onion
- ¼ cup pickle relish
- 1 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
Instructions
- Boil the potatoes in a large pot with salted water until fork-tender (about 15 minutes). Drain and cool.
- In a mixing bowl, combine cooled potatoes with diced eggs, celery, red onion, and pickle relish.
- In a separate bowl, whisk together mayonnaise, lemon juice, Dijon mustard, salt, garlic powder, pepper, and paprika until smooth.
- Pour dressing over the potato mixture and gently toss to coat.
- Cover tightly and refrigerate for at least 1 hour before serving for best flavor.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 460mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://recipemoments.com/southern-potato-salad/