Speedy Same Day Sourdough Bread Recipe
Experience the joy of homemade sourdough bread with our Speedy Same Day Sourdough Bread Recipe. In just a few hours, you can enjoy a deliciously crusty loaf that rivals those from your local bakery. This quick recipe is perfect for spontaneous gatherings or cozy meals at home. You’ll love the rich, tangy flavor and the satisfaction of creating something wonderful from simple ingredients. Whether you’re making sandwiches, toast, or serving it alongside soups, this easy method ensures that anyone can achieve bakery-quality results without the long fermentation wait. Dive into this delightful baking adventure and savor the warm aroma of freshly baked bread.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Homemade
Ingredients
Scale
- 410 grams all-purpose flour
- 290 grams water
- 160 grams sourdough starter
- 8 grams salt
Instructions
- In a large bowl, mix water, sourdough starter, and salt until combined. Gradually add flour and mix until no dry flour remains. Cover and rest for 30 minutes.
- Perform four sets of stretch and folds over the next hour. Cover between sets to prevent drying.
- Allow the dough to rise at room temperature for 3–4 hours or until nearly doubled.
- Shape the dough into a tight ball and place it seam-side up in a floured basket. Let it proof for another 2 hours.
- Preheat your oven to 460°F (238°C) with a Dutch oven inside during the last hour of proofing.
- Carefully transfer the dough onto parchment paper, score the top, and bake covered for 30 minutes. Uncover and bake for an additional 10 minutes until golden brown.
- Cool on a rack before slicing.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 140mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg