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Starbucks CopyCat Lemon Loaf

Starbucks CopyCat Lemon Loaf
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Indulge in the delightful flavor of this Starbucks CopyCat Lemon Loaf, a moist and zesty treat that captures the essence of your favorite coffee shop dessert right in your own kitchen. This quick and easy recipe delivers a rich lemon taste complemented by a tangy icing, making it a perfect choice for breakfast, an afternoon snack, or as a sweet addition to any gathering. With just a handful of simple ingredients and straightforward steps, you’ll impress family and friends with this homemade version that’s even more irresistible than the original. Enjoy it plain, toasted, or dressed up with fresh berries for a refreshing twist!

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 (3.4 oz) instant lemon pudding mix
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 eggs
  • 1 cup sugar
  • 2 tablespoons butter, softened
  • 1 teaspoon vanilla extract
  • 2 teaspoons lemon extract
  • 1/3 cup fresh lemon juice
  • 1/2 cup vegetable oil
  • 3/4 cup plain Greek yogurt
  • Zest of 1 lemon
  • 3 tablespoons butter, softened (not melted)
  • 1 1/2 cups powdered sugar
  • 3 tablespoons lemon juice
  • 1 teaspoon lemon extract

Instructions

  1. Preheat oven to 350°F (175°C). Prepare a loaf pan with parchment paper and grease lightly.
  2. In one bowl, whisk together flour, pudding mix, baking powder, baking soda, and salt.
  3. In another bowl, beat eggs, sugar, butter, extracts, lemon juice, oil, and yogurt until well combined.
  4. Gradually add dry ingredients to wet mixture; mix until just combined. Fold in lemon zest.
  5. Pour batter into prepared pan and bake for about 55 minutes or until a toothpick comes out clean.
  6. Cool in the pan for 5-10 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://recipemoments.com/starbucks-copycat-lemon-loaf/