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Strawberry Kiss Cookies

Strawberry Kiss Cookies

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Indulge in the delightful taste of Strawberry Kiss Cookies, a perfect blend of sweet and fruity flavors. These cookies are made with strawberry cake mix, resulting in a soft and chewy texture that melts in your mouth. Topped with a classic Hershey’s Kiss, they’re not only visually appealing but also incredibly delicious. Ideal for any occasion, especially Valentine’s Day, these cookies are simple to prepare and sure to impress friends and family. With just a few ingredients and easy steps, you can whip up this enticing treat that’s as fun to make as it is to eat. Get ready to satisfy your sweet cravings with these adorable pink delights!

Ingredients

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  • 1 box strawberry cake mix
  • 2 tablespoons all-purpose flour
  • ¼ cup vegetable oil
  • 2 eggs
  • 1 tablespoon milk
  • Granulated sugar (for rolling)
  • Hershey Kisses (unwrapped)

Instructions

  1. In a large mixing bowl, combine vegetable oil and eggs until well blended. Gradually add the flour and strawberry cake mix, followed by the milk, mixing until a dough forms.
  2. Scoop the dough into balls using a #30 cookie scoop (about 2 tablespoons each). Roll each ball in granulated sugar, cover, and chill for at least 1 hour.
  3. Preheat the oven to 375°F. Line two baking sheets with parchment paper. Bake cookies one sheet at a time for 8–10 minutes.
  4. Once baked, gently press a Hershey Kiss into the center of each warm cookie and let them cool completely before transferring.

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