Strawberry Shortcake Cheesecake Rolls
Indulge in the delightful experience of Strawberry Shortcake Cheesecake Rolls, a no-bake dessert that marries creamy cheesecake with fresh strawberries and a buttery shortcake layer. This innovative twist on the classic strawberry shortcake presents a fun sushi roll shape, making it a showstopper for any occasion—be it parties, family gatherings, or a cozy night in. With vibrant flavors and an impressive look, these rolls are sure to satisfy your sweet cravings and wow your guests.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, whipped to stiff peaks
- 1 cup fresh strawberries, diced
- 2 tablespoons granulated sugar for strawberries
- 1 1/2 cups crushed shortbread cookies or graham crackers
- 1/4 cup unsalted butter, melted
- 6 large crepes or thin cake layers
Instructions
- Make the cheesecake filling by beating cream cheese, sugar, and vanilla until smooth. Fold in whipped cream gently.
- Prepare the strawberry filling by tossing diced strawberries with sugar; let sit for 10 minutes.
- Combine crushed cookies with melted butter to create the shortcake crumb.
- Assemble by spreading cheesecake filling on a crepe, adding shortcake crumbs and strawberries, then rolling tightly.
- Chill rolls wrapped in plastic for at least one hour before slicing into 1-inch pieces.
Nutrition
- Serving Size: 1 serving
- Calories: 182
- Sugar: 9g
- Sodium: 142mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 36mg
Find it online: https://recipemoments.com/strawberry-shortcake-cheesecake-rolls/