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Tart Cherry Cheesecake Crumb Bars

Tart Cherry Cheesecake Crumb Bars
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Tart Cherry Cheesecake Crumb Bars are a delightful blend of sweet and tart flavors that everyone will love. These bars feature a luscious creamy cheesecake layer nestled between a buttery shortbread base and a vibrant tart cherry filling, all topped off with a crunchy almond crumb layer. They are easy to prepare, making them perfect for any occasion—from summer picnics to family gatherings. With their stunning four-layer presentation, these dessert bars not only taste fantastic but also look impressive on any dessert table. Serve them chilled or at room temperature for a delectable treat that will leave your guests wanting more.

Ingredients

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  • 4 cups tart cherries (fresh or frozen)
  • 12 oz cream cheese
  • 1.5 cups all-purpose flour
  • 1 cup unsalted butter
  • 1 large egg
  • 3/4 cup granulated sugar
  • 2 tsp lemon juice
  • 4 tbsp cornstarch
  • 1/4 tsp almond extract
  • Large pinch kosher salt
  • 1/2 cup confectioners' sugar
  • 1.5 cups whole wheat pastry flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 large egg, whisked slightly chilled
  • 1/2 cup sliced almonds

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Prepare the cherry filling by mixing tart cherries with sugar, lemon juice, cornstarch, almond extract, and salt.
  3. Beat cream cheese and confectioners’ sugar until smooth; mix in an egg.
  4. Combine flours, sugar, baking powder, and salt; cut in butter until crumbly. Reserve some for topping.
  5. Press remaining mixture into a baking pan; layer cheesecake filling, cherry filling, then reserved crumbs.
  6. Bake for 30-35 minutes until golden brown; cool before cutting into bars.

Nutrition

Find it online: https://recipemoments.com/tart-cherry-cheesecake-crumb-bars/