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Thai Chicken Satay with Spicy Peanut Dipping Sauce

Thai Chicken Satay with Spicy Peanut Dipping Sauce
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Indulge in the vibrant flavors of Thailand with this Thai Chicken Satay with Spicy Peanut Dipping Sauce. Perfectly marinated, tender chicken skewers are grilled to perfection and paired with a creamy, spicy peanut sauce that is sure to impress at any gathering. This dish is not only easy to prepare but also versatile enough for various occasions, from casual dinners to festive parties. The combination of savory, sweet, and spicy notes makes each bite an irresistible treat.

Ingredients

Scale
  • 1 pound skinless, boneless chicken breasts
  • ½ cup creamy peanut butter
  • 2 tablespoons Thai red curry paste
  • 2 tablespoons palm sugar or light brown sugar
  • 1 tablespoon Sriracha
  • 1 stalk lemongrass, roughly chopped
  • 2 tablespoons vegetable oil
  • 2 tablespoons fish sauce
  • 1 tablespoon freshly squeezed lime juice (from 2 limes)
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 3 cloves garlic, minced
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • ½ teaspoon red pepper flakes
  • 2 scallions, thinly sliced
  • Kosher salt, to taste

Instructions

  1. Prepare the peanut sauce by whisking together peanut butter and hot water in a medium bowl. Incorporate red curry paste, palm sugar, Sriracha, soy sauce, rice vinegar, lime juice, garlic, and scallions. Adjust salt to taste.
  2. In a blender, combine lemongrass, vegetable oil, fish sauce, palm sugar, lime juice, soy sauce, turmeric, garlic, coriander, and Sriracha until smooth. Marinate chicken strips in this mixture for 1-2 hours.
  3. Preheat your grill to medium-high heat. Thread marinated chicken onto soaked bamboo skewers and grill for about 3 minutes per side until cooked through.
  4. Serve warm with the spicy peanut dipping sauce.

Nutrition

Find it online: https://recipemoments.com/thai-chicken-satay-with-spicy-peanut-dipping-sauce/