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Vinaigrette Salad Dressing Recipe

Vinaigrette Salad Dressing Recipe

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Elevate your meals with this Quick Vinaigrette Salad Dressing Recipe that brings a fresh, homemade touch to any dish. Perfect for salads, grain bowls, and marinades, this dressing is simple to whip up in just five minutes using pantry staples. With a delightful balance of tangy vinegar and smooth olive oil, every drizzle adds a burst of flavor. Say goodbye to store-bought dressings; once you experience the vibrant taste of this vinaigrette, it will become a staple in your kitchen!

Ingredients

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  • ¼ cup extra virgin olive oil
  • 2 tablespoons apple cider vinegar (or other vinegars)
  • 1 ½ teaspoons honey (or maple syrup)
  • ½ teaspoon Dijon mustard
  • ⅛ teaspoon kosher salt
  • Black pepper to taste

Instructions

  1. In a jar or mixing bowl, combine olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper.
  2. If using a jar, secure the lid and shake vigorously until well combined. Alternatively, whisk together in a bowl until emulsified.
  3. Taste and adjust seasoning if necessary by adding more vinegar or oil.
  4. Use immediately or transfer to an airtight container for storage.

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